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Star Wine List, Le guide des grands bars à vin et restaurants de vin à Paris.
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Boissons non comprises
  • Starter, Main Course and Sweet

    40.00€

  • Starter + Main course or Main course + Sweet

    35.00€

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Starter, Main Course and Sweet - 40.00€
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Starter + Main course or Main course + Sweet - 35.00€
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Our Starters
  • Oxtail and duck liver terrine, onions jam with mustard, mustard salad
    Extra 4€
  • Meagre Fish ceviche, diced Green and Red pepper, radishes and Motti cress.
  • Green Asparagus from Provence, "Maltaise" cream, green Olives powder and Citrus peel
    Extra 6€
  • Soft boiled eggs, white beans, red oignons, beef ham.
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Our Main Courses
  • Steamed Cod fish, Zuchini and Tomatoes, Fish stock parfum with Verbena
    Extra 6€
  • Flamed Mackerel fillets, braised "Sucrine" salad, Beetroot foam acidulated with raspberries vinegar
  • Morel mushrooms risotto, aged 24 months parmesan cheese, Veal meat stock
  • Lamb in two ways, roasted Saddle, candied Shoulder, Polenta with Lemon, Garlic pesto and Meat sauce.
    Extra 7€
  • Seared Wagyu Beef, Yuzu broth, Beetroot and Oysters lives
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Our Sweets
  • Saint-Nectaire Fermier Cheese, Mushroom Carpaccio, Cacao Powder
    Extra 5€
  • Burgundian cheeses matured by Marie Quatrehomme
    Extra 8€
  • Melting samana chocolate, red pepper ice cream, caramelized pecan nuts
  • Strawberries, Lemon cream, Olives oil, Basil and Strawberry sherbet
    Extra 3€
  • Oranges and Green Peas Salad, Flowers and Citrus fruit ice tea, oranges and Green tea sherbet, Candied orange "Financier" cake
  • Almond milk Panacotta, Cherries, Elder Flower and Pineapple Sage.
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Menu Dégustation - 68.00€
  • En cinq services
    « Au fil des Saisons »
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En hommage à Monsieur Senderens
  • Tartare de veau et langoustines
    Mayonnaise au Wasabi, Cheveux d'Anges et zestes de citron
    Entrée : +8€
    Plats : +8€
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  • Ris de veau croustillant
    Tatin de navets au Porto, jus corsé
    180/200g
    À la carte
    44.00€
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Menu Dégustation - 68.00€
  • En cinq services
    « Au fil des Saisons »
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Our Starters
  • Oxtail and duck liver terrine, onions jam with mustard, mustard salad
    19.00€
  • Meagre Fish ceviche, diced Green and Red pepper, radishes and Motti cress
    16.00€
  • Green Asparagus from Provence, "Maltaise" cream, green Olives powder and Citrus peel
    21.00€
  • Soft boiled eggs, white beans, red oignons, beef ham.
    14.00€
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En Hommage à Monsieur Senderens
  • Tartare de veau et langoustines,
    Mayonnaise au wasabi, cheveux d’anges et zestes de citron
    Entrée : 25.00€ - Plat : 37.00€
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Our Main Courses
  • Steamed Cod fish, Zuchini and Tomatoes, Fish stock parfum with Verbena
    31.00€
  • Flamed Mackerel fillets, braised "Sucrine" salad, Beetroot foam acidulated with raspberries vinegar.
    26.00€
  • Lamb in two ways, roasted Saddle, candied Shoulder, creamy Polenta with Lemon, Garlic pesto and Meat sauce
    34.00€
  • Seared Wagyu Beef, Yuzu broth, Beetroot and Oysters lives
    29.00€
  • Morel mushrooms risotto, aged 24 months parmesan cheese, Veal meat stock
    27.00€
  • Crispy Veal Sweetbread, Turnips cooked with Porto wine, veal meat stock
    44.00€
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Our Cheeses
  • Saint Nectaire Fermier cheese, Mushroom Carpaccio, Cacao powder
    15.00€
  • Burgundian cheeses matured by Marie Quatrehomme
    18.00€
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Our Sweets
  • Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.
    12.00€
  • Strawberries, Lemon cream, Olives oil, Basil and Strawberry sherbet
    15.00€
  • Oranges and Green Peas Salad, Flowers and Citrus fruit ice tea, Oranges and Green tea sherbet, Candied orange "Financier" cake
    12.00€
  • Almond milk Panacotta, Cherries, Elder Flower and Pineapple Sage
    12.00€
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Champagne
  • Sélection du Moment
    15 cl : 16.00€
  • Sélection du Moment Rosé
    15 cl : 16.00€
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White Wine
  • Vacqueyras «Jardins de Noémie» Domaine Vallis Petra
    2017
    15 cl : 12.00€
  • Côtes du Roussillon «Laïs» Domaine Olivier Pithon
    2017
    15 cl : 13.00€
  • Muscadet Sèvre et Maine sur Lie «Vieilles Vignes» Domaine Gadais
    2015
    15 cl : 7.00€
  • Santenay «Terrasse de Bievaux» Domaine Girardin
    2017
    15 cl : 13.00€
  • Meursault Domaine Bouzereau
    2017
    15 cl : 19.00€
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Red Wine
  • Saint Joseph «Petit Père» Domaine Aymeric Paillard
    2016
    15 cl : 13.00€
  • Minervois la Livinière «Campagne» Clos Centeilles
    2014
    15 cl : 9.00€
  • Médoc Château les Ormes Sorbet
    2007
    15 cl : 12.00€
  • Fixin Domaine Naddef
    2016
    15 cl : 13.00€
  • Volnay Domaine Glantenay
    2015
    15 cl : 19.00€
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Rose Wine
  • Ajaccio «Faustine» Domaine Abbatucci
    2016
    15 cl : 11.00€
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Dessert wine
  • Jurançon "Celeste" Domaine Bellauc 2012
    2012
    10 cl : 12.00€
  • Montilla Morilles «Gran Reserva Dom PX» Toro Albala
    1987
    10 cl : 14.00€