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Star Wine List, Le guide des grands bars à vin et restaurants de vin à Paris.
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Boissons non comprises
  • Starter, Main Course and Sweet

    40.00€

  • Starter + Main course or Main course + Sweet

    35.00€

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Starter, Main Course and Sweet - 40.00€
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Starter + Main course or Main course + Sweet - 35.00€
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Our Starters
  • Oxtail and Duck Liver Terrine, onions jam with mustard, mustard salad
    (Extra 5€)
  • Meagre Fish ceviche, diced Green and Red pepper, radishes and Motti cress.
  • Tomatoes declinaison, basil, olives and basil french dressing.
  • Warm Mushrooms soup, fried Wild Mushrooms, Soft boiled Egg and chervil.
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Our Main Courses
  • Atlantique Wild Brill, acidulated Buckwheat, red pepper and creamy shrimp jus.
    (Extra 6€)
  • Flamed Mackerel fillets, braised "Sucrine" salad, Beetroot foam acidulated with raspberries vinegar.
  • Carnaroli risotto, candied Butternuts and Chestnuts, Belotta Ham and 24 months Parmesan.
  • Roasted Duckling filet from Vendée, roasted Pears and red Plums chutney.
  • Fried Wagyu Beed skirt (140g), candied Potaotes and Mushrooms in season, Meat Sauce.
    (Extra 8€)
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Our Sweets
  • Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao Powder.
    (Extra 5€)
  • Burgundian cheeses matured by Marie Quatrehomme.
    (Extra 8€)
  • Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts.
  • Figs in natural fruit juice, Fig cream and Rosemary ice cream.
  • Quince cooked in orange syrup, Home made Gingerbread, Almond, Black tea with Citrus fruit.
  • Red fruits in season with Curds parfum with hay.
    (Extra 3€)
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Menu Dégustation - 68.00€
  • En cinq services
    « Au fil des Saisons »
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En hommage à Monsieur Senderens
  • Tartare de veau et langoustines
    Mayonnaise au Wasabi, Cheveux d'Anges et zestes de citron
    Entrée : +8€
    Plats : +8€
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  • Ris de veau croustillant
    Mousseline de Panais, Panais rôtis, Jus corsé
    180/200g
    À la carte
    44.00€
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Menu Dégustation - 68.00€
  • En cinq services
    « Au fil des Saisons »
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Our Starters
  • Oxtail and duck liver terrine, onions jam with mustard, mustard salad
    19.00€
  • Meagre Fish ceviche, diced Green and Red pepper, radishes and Motti cress
    16.00€
  • Tomatoes declinaison, basil, olives and basil french dressing.
    12.00€
  • Warm Mushrooms soup, fried Wild Mushrooms, Soft boiled Egg and chervil.
    14.00€
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En Hommage à Monsieur Senderens
  • Tartare de veau et langoustines,
    Mayonnaise au wasabi, cheveux d’anges et zestes de citron
    Entrée : 25.00€ - Plat : 37.00€
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Our Main Courses
  • Atlantique Wild Brill, acidulated Buckwheat, red pepper and creamy shrimp jus.
    34.00€
  • Flamed Mackerel fillets, braised "Sucrine" salad, Beetroot foam acidulated with raspberries vinegar.
    26.00€
  • Roasted Duckling filet from Vendée, roasted Pears and red Plums chutney.
    26.00€
  • Wagyu Beef, roasted potaotes, roasted Mushrooms, meat sauce.
    31.00€
  • Carnaroli risotto, candied Butternuts and Chestnuts, Belotta Ham and 24 months Parmesan.
    28.00€
  • Crispy Veal Sweetbread, roasted parsnip, parsnip mash, veal meat stock.
    44.00€
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Our Cheeses
  • Saint Nectaire Fermier cheese, Mushroom Carpaccio, Cacao powder
    15.00€
  • Burgundian cheeses matured by Marie Quatrehomme
    18.00€
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Our Sweets
  • Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.
    12.00€
  • Figs in natural fruit juice, Fig cream and Rosemary ice cream.
    12.00€
  • Quince cooked in orange syrup, Home made Gingerbread, Almond, Black tea with Citrus fruit.
    13.00€
  • Red fruits in season with Curds parfum with hay.
    15.00€
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Champagne
  • Sélection du Moment
    15 cl : 16.00€
  • Sélection du Moment Rosé
    15 cl : 16.00€
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White
  • Vin de France "Faustine" Domaine Abbatucci Ajaccio
    2018
    15 cl : 14.00€
  • Vin de Savoie Apremont "Anno Domini" Domaine Blard
    2016
    15 cl : 9.00€
  • Muscadet Sèvre et Maine sur Lie «Vieilles Vignes» Domaine Gadais
    2015
    15 cl : 7.00€
  • Rully "Montmorin" Domaine Jean Chartron
    2017
    15 cl : 13.00€
  • Meursault Domaine Bouzereau
    2017
    15 cl : 19.00€
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Red
  • Vin de France "Renaissance" Domaine Viret Vaucluse
    2015
    15 cl : 9.00€
  • Saumur "Eolithe" Château de Fosse Sèche
    2017
    15 cl : 13.00€
  • Haut-Médoc Château la Croix Dompierre
    2016
    15 cl : 13.00€
  • Mercurey "Chapitre" Domaine Charton
    2017
    15 cl : 13.00€
  • Volnay Domaine Glantenay
    2015
    15 cl : 19.00€
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Rosé
  • Ajaccio «Faustine» Domaine Abbatucci
    2016
    15 cl : 11.00€
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Dessert wine
  • Jurançon "Celeste" Domaine Bellauc 2012
    2012
    10 cl : 12.00€
  • Montilla Morilles «Gran Reserva Dom PX» Toro Albala
    1987
    10 cl : 14.00€