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Star Wine List, Le guide des grands bars à vin et restaurants de vin à Paris.
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Boissons non comprises
  • Starter, Main Course and Sweet

    40.00€

  • Starter + Main course or Main course + Sweet

    35.00€

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Starter, Main Course and Sweet - 40.00€
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Starter + Main course or Main course + Sweet - 35.00€
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Menu Dégustation - 68.00€
  • En cinq services
    « Au fil des Saisons »
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Our Starters
  • Venaison and Duck Liver terrine, mustard sprouts, and onions pickles
    Extra 5€
  • Meagre Fish ceviche, diced Green and Red pepper, radishes and Motti cress
  • Smoked Eel, Beetroots, French Offal sausage, yogourt and horseradish
  • Warm Mushrooms cream, fried Wild Mushrooms, Soft boiled Egg and chervil
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En hommage à Monsieur Senderens
  • Tartare de veau et langoustines
    Mayonnaise au Wasabi, Cheveux d'Anges et zestes de citron
    Entrée : +8€
    Plats : +8€
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  • Ris de veau croustillant
    Mousseline de Panais, Panais rôtis, Jus corsé
    180/200g
    À la carte
    44.00€
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Our Main Courses
  • Steam Cod fish, flamed leeks, dry tuna fish and safran cream
  • Pan fried Scallops, Cauliflowers mash with soft Curry and Thai green Mango
    Extra 6€
  • Carnarolli Risotto with Beetroot and raspberry vinegar, cooked with parmesan cheese, seasonals vegetables
  • Roasted Guinea Fowl, mash Sweet potatoes, Squash and Chestnuts, "Supreme sauce"
  • Deer Filet with Cabbage and "Grand Veneur" meat Sauce style
    Extra 8€
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Our Sweets
  • Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao Powder
    Extra 5€
  • Burgundian cheeses matured by Marie Quatrehomme
    Extra 8€
  • Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts
  • Roasted crispy Pineapple with Rhum, Hazelnuts and Passion Fruit Sherbet
  • Quince cooked in orange syrup, Home made Gingerbread, Almond, Black tea with Citrus fruit
  • "William" pear cooked in red wine, Cardamone powder, Fresh cream from Isigny, purple Oxalis plant
    Extra 3€
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Menu Dégustation - 68.00€
  • En cinq services
    « Au fil des Saisons »
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Our Starters
  • Venaison and Duck Liver terrine, mustard sprouts, and onions pickles
    19.00€
  • Meagre Fish ceviche, diced Green and Red pepper, radishes and Motti cress
    16.00€
  • Smoked Eel, Beetroots, French Offal sausage, yogourt and horseradish
    13.00€
  • Warm Mushrooms cream, fried Wild Mushrooms, Soft boiled Egg and chervil
    14.00€
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En Hommage à Monsieur Senderens
  • Tartare de veau et langoustines,
    Mayonnaise au wasabi, cheveux d’anges et zestes de citron
    Entrée : 25.00€ - Plat : 37.00€
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Our Main Courses
  • Steam Cod fish, flamed leeks, dry tuna fish and safran cream
    26.00€
  • Pan fried Scallops, Cauliflowers mash with soft Curry, "Di Colonnata" Ham and Thai green Mango
    38.00€
  • Roasted Guinea Fowl, mash Sweet potatoes, Squash and Chestnuts, "Supreme sauce"
    26.00€
  • Deer Filet with Cabbage and "Grand Veneur" meat Sauce style
    38.00€
  • Carnarolli Risotto with Beetroot and raspberry vinegar, cooked with parmesan cheese, seasonals vegetables
    24.00€
  • Crispy Veal Sweetbread, roasted parsnip, parsnip mash, veal meat stock
    44.00€
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Our Cheeses
  • Saint Nectaire Fermier cheese, Mushroom Carpaccio, Cacao powder
    15.00€
  • Burgundian cheeses matured by Marie Quatrehomme
    18.00€
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Our Sweets
  • Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.
    12.00€
  • Roasted crispy Pineapple with Rhum, Hazelnuts and Passion Fruit Sherbet
    12.00€
  • Quince cooked in orange syrup, Home made Gingerbread, Almond, Black tea with Citrus fruit
    13.00€
  • "William" pear cooked in red wine, Cardamone powder, Fresh cream from Isigny, purple Oxalis plant
    15.00€
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Champagne
  • Sélection du Moment
    15 cl : 16.00€
  • Sélection du Moment Rosé
    15 cl : 16.00€
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White
  • Saint Peray "Les Pins" Domaine Bernard Gripa
    2017
    15cl : 12.00€
  • Vin de Savoie Apremont "Anno Domini" Domaine Blard
    2016
    15cl : 9.00€
  • Muscadet Sèvre et Maine sur Lie «Perrières» Domaine Gadais
    2016
    15cl : 8.00€
  • Bourgogne Aligoté Domaine Boisson-Vadot
    2016
    15cl : 12.00€
  • Meursault Domaine Bouzereau
    2017
    15cl : 19.00€
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Red
  • Cahors "La Fage" Domaine Cosse et Maisonneuve
    2015
    15cl : 10.00€
  • Bourgueuil "Vingts Lieux dits" Domaine Gauthier
    2018
    15cl : 9.00€
  • Haut-Médoc Château la Croix Dompierre
    2016
    15cl : 13.00€
  • Santenay "Champs Claude" Domaine Muzard
    2017
    15cl : 14.00€
  • Volnay Domaine Glantenay
    2015
    15cl : 19.00€
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Rosé
  • Ajaccio Domaine Vaccelli
    2017
    15cl : 13.00€
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Dessert wine
  • Jurançon "Celeste" Domaine Bellauc 2012
    2012
    10 cl : 12.00€
  • Montilla Morilles «Gran Reserva Dom PX» Toro Albala
    1987
    10 cl : 14.00€